Ham fried rice and Japanese bbq sauce chicken! This is a meal our boys always ask for seconds. Here’s the recipe:
Please note: this recipe calls for cooked AND chilled rice. Planning required!
Ham Fried Rice:
Butter 4tbs - melt on med-hi heat in large skillet
1 cup - chopped onion, add to skillet
1 cup - Shredded green cabbage, add to skillet
Mix until soft. Then add
6 oz - diced ham mix well
2 eggs - scramble in skillet
Salt and pepper to taste
6 cups - cooked cold rice, add to skillet and mix well
Now add:
1/4 cup - soy sauce
1 tsp - sesame oil
1 cup frozen peas and carrots
Mix well and cook until frozen veggies are soft
Chicken:
- Air fry as many Tyson rotisserie chicken strips as needed for your family.
- slice chicken into strips
- add to bowl, splash with Japanese bbq sauce, and mix till coated
Serve and enjoy!