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  Paris’ Chocolate Chip Cookies3/4 c. Butter (softened)3/4 c. Shortening1 and 1/8 c. Brown sugar1 and 1/8 c. Granulated sugar1.5 tsp. Real vanilla extract3 Eggs3.5 cups Flour1.5 tsp. Baking soda1.5 tsp. Salt2 c. Chocolate chipsBeat together butter, shortening and sugars. Add eggs and vanilla. Mix in flour, soda and salt. Mix well. Add chocolate chips.IMPORTANT: Chill for at least 1.5 hours (2 or more is better) Bake at 375 degrees (not 350!) for 10 minutes and don’t overdue it!

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